A new investigation shows that organic eggs contain high levels of several toxins and may pose a risk to young children. However, the production of conventional eggs risks increasing the amount of toxins in the environment in the long run. - We need to put the brakes on (for PFAS). We should have done so the day before yesterday, says Petra Bergkvist, inspector at the Swedish Food Agency.
The new plant-based alternatives are more climate-friendly, do not contain microplastics or heavy metals. Is there a problem with them? Yes, several of them lack some essential nutrients
