Uppdrag Granskning<\/a>.<\/strong><\/p>\n\n\n\nL\u00e4gst var de utanf\u00f6r Nyk\u00f6ping.<\/p>\n\n\n\n
– D\u00e4r \u00e4r halterna s\u00e5 l\u00e5ga att en man kan \u00e4ta 100 portioner str\u00f6mming om \u00e5ret och h\u00e5lla sig inom tolerabelt intag, s\u00e4ger Magnus Karlsson, forskare i milj\u00f6analys, till SVT.<\/p>\n\n\n\n
Men den ber\u00e4kningen bygger p\u00e5 att man inte f\u00e5r i sig dioxiner fr\u00e5n andra livsmedel.<\/p>\n\n\n\n
Enligt Livsmedelsverkets kostr\u00e5d b\u00f6r barn, unga, gravida och ammande bara \u00e4ta fet fisk fr\u00e5n \u00d6stersj\u00f6n tv\u00e5 eller tre g\u00e5nger per \u00e5r. Andra kan \u00e4ta den en g\u00e5ng i veckan. Men Livsmedelsverket kommer inte att \u00e4ndra r\u00e5den.<\/p>\n\n\n\n
– Det finns inte utrymme att sl\u00e4ppa p\u00e5 kostr\u00e5den f\u00f6r \u00d6stersj\u00f6fisken, s\u00e4rskilt inte f\u00f6r k\u00e4nsliga grupper, s\u00e4ger Sabina Litens Karlsson, toxikolog p\u00e5 Livsmedelsverket, till SVT.<\/p>\n\n\n\n
\n\n\n\nOmslagsbild: Hasse Holmberg\/TT Halterna av dioxin och PCB har minskat i str\u00f6mming fr\u00e5n \u00d6stersj\u00f6n. Arkivbild.<\/p>\n","protected":false},"excerpt":{"rendered":"
Milj\u00f6gifterna i str\u00f6mmingen fr\u00e5n \u00d6stersj\u00f6n har minskat kraftigt, enligt en studie.<\/p>\n
F\u00f6r vuxna m\u00e4n och kvinnor \u00f6ver barnaf\u00f6dande \u00e5lder \u00e4r det inga problem alls att \u00e4ta den h\u00e4r fisken, s\u00e4ger forskaren Magnus Karlsson till Uppdrag Granskning.<\/p>\n","protected":false},"author":4,"featured_media":39779,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-39778","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ovrigt"],"acf":[],"yoast_head":"\n
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